Valentines 2017

Valentines Day Menu                                                                                    

(Available Friday 10th, Saturday 11th & Tuesday 14th February 2017)


A Glass of Prosecco on Arrival


Truffled Mushroom Soup, Binham Blue Crostini’s

Duo of Salmon – Smoked Salmon Parfait, Salmon Tian, Toasted Brioche, Micro Cress

Honey Glazed Ham Hock Terrine, Quails Egg, Pea Shoots & Straw Potatoes


Roasted Chicken Supreme, Thyme Fondant Potato, Braised Chicory, Green Beans, Madeira Jus

Rosemary & Garlic Marinated Rump Steak, Celeriac Mash, Curly Kale, Wild Mushrooms, Veal Jus

Pan Roasted Seabass Fillet, Sweet Potato Parmentier, Wilted Spinach, Broccoli, Prawn & Saffron Veloute

Stuffed Romano Peppers, Quinoa, Sun blushed Tomatoes, Roquette, Garlic Butter Sauce


Caramelised Orange & Passionfruit Tart, Vanilla Ice Cream, Orange Confit

Dark Chocolate Marquise, Strawberry Jelly, Chocolate Sauce

Lemon Posset, Brandy Snap Crisp, Raspberry Compote

‘Lovers Dessert– Trio of Chefs Desserts – Cinnamon Doughnuts with Chocolate Sauce, Shortbread Biscuit, Vanilla Ice Cream


Freshly brewed Tea & Coffee with a Chocolate Heart


Enjoy 3 Courses for £29.50 per person

Non-refundable deposit of £10.00 per person payable at time of booking


Want to stay over?

Standard Double Room @ £70.00

Sea View Double Room @ £90.00

Deluxe Double Room @ £105.00

All above rates are per room per night, inclusive of Bed & Breakfast