Mothers Day Lunch

Sunday 26th March 2017

Blue Cheese & Cauliflower Soup, Crusty Roll

Hot Smoked Salmon, Beetroot Salad & Horseradish Crème Fraiche

Chicken, Wild Mushroom & Leek Ballotine, Thyme Ciabatta Croutons, Lambs Lettuce, Caramelised Onion & Apple Relish

Garlic Mushrooms on Toast with a Smoked Cheddar Crust, Roquette Salad

Smoked Duck Breast, Celeriac Remoulade, Beetroot Coulis, Watercress

~oOo~

Roast Sirloin of Norfolk Beef, Yorkshire Pudding, Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Roast Loin of Blythburgh Pork with Crackling, Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Baked Salmon with a Parsley & Parmesan Crust, Saffron & Herb Mash, Wilted Spinach, Garlic Veloute

Confit Chicken Leg, Bacon & Black Pudding Hash, Poached Egg, Kale, Bacon Jus

Purple Sprouting Broccoli, Potato Hash, Poached Eggs & Hollandaise with Sour Dough

~oOo~

Cinnamon Waffles, Caramelised Banana & Salted Caramel Ice Cream

White Chocolate & Berry Cheesecake, White Chocolate Tuile Biscuit

Baked Apple Pie, Vanilla Crème Anglaise

Orange & Passionfruit Tart, Raspberry Coulis, Orange Sorbet

Warm Chocolate Brownie Melt, Chocolate Ice Cream

~oOo~

Freshly brewed Tea & Coffee

Enjoy 2 Courses for £18.00 or 3 Courses for £21.00

Please ask for more information on this menu if you have an allergy: regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts, It is our policy not to use any genetically modified food.

 

 

 

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