Easter Sunday Lunch

Roasted Tomato & Basil Soup

Smoked Duck Breast, Celeriac Remoulade, Beetroot Coulis, Watercress

Prawn, Crayfish & Red Pepper Tian, Lemon Crème Fraiche, Croutons, Microcress

Peppered Goats Cheese, Tomato Jelly, Roquette, Balsamic Jelly

Chicken, Wild Mushroom & Leek Ballotine, Thyme Ciabatta Croutons, Lambs Lettuce, Caramelised Onion & Apple Relish


Roast Leg of Lamb Scented with Rosemary & Garlic

Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Roast Chicken Stuffed with Sage & Onion

Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Slow Roasted Pork Belly, Potato, Bacon & Black Pudding Hash, Apple Jus

Lemon & Herb Roasted Cod Fillet, Parsley Sautéed Potatoes, Spring Greens, Lemon Beurre Blanc

Asparagus & Minted Pea Risotto, Micro Cress


Hot Cross Bun Bread & Butter Pudding, Vanilla Custard

Mini Egg Chocolate Cheesecake, Chocolate Chip Ice Cream

Carrot Cake with Orange Crisp, Maple Syrup & Vanilla Ice Cream

Raspberry Ripple Pavlova

Warm Treacle Tart, Toffee Sauce, Banana Ice Cream


Freshly brewed Tea & Coffee

3 Courses for £19.95 per person

To book your table please call our friendly team on 01502 574433