Valentines 2018

VALENTINES DAY 

Now that Christmas is out of the way we are sure you romantics out there are wondering how to treat that special someone in your life for Valentines Day? Well you’ve come to the right place…

We will be serving our fantastic Dinner – available Wednesday 14th February & Saturday 17th February 2018

Serving between 6:30pm – 9:00pm

(booking is necessary**)


MENU

A Glass of Prosecco on Arrival

o0o

Celeriac & Wholegrain Soup, Crusty Bread Roll

Confit Duck Leg & Cherry Terrine, Garlic & Thyme Croutons, Roquette & Sesame Seed Salad

Smoked Salmon & Prawn Rosettes, Dill Marie Rose Sauce, Buttered Granary Bread, Micro Cress

o0o

Slow Roasted Pork Belly, Thyme Fondant Potato, Parsnip Puree, Purple Sprouting Broccoli, Madeira Jus

Fillet of Beef Medallions, Mushroom Duxelle, Chantenay Carrots, Curly Kale, Garlic & Rosemary Jus

Pan Roasted Seabass Fillet, Crushed New Potatoes, Peas, Pepper, Shrimp & Chive Butter, Crisp Salsify

Goats Cheese, Red Onion Marmalade & Olive Tartlet, Pesto New Potatoes, Roquette, Balsamic Glaze

o0o

Passionfruit & Ginger Cheesecake, Grapefruit Coulis, Raspberry Sorbet

Chocolate & Orange Tart, Orange Confit, Mint Chocolate Chip Ice Cream

Vanilla Seed Pannacotta, Strawberry Compote, Shortbread Biscuit

Lovers Dessert – Trio of Chefs Desserts Cinnamon Doughnuts, Chocolate Chip Cookies, Marshmallows, Vanilla Ice Cream

o0o

Freshly brewed Tea & Coffee with a Chocolate Heart


Enjoy 3 Courses for £32.00 per person

**A non-refundable deposit of £10.00pp is due at the time of booking.


Want to stay over?

Standard Double Room @ £80.00

Sea View Double Room @ £100.00

Deluxe Double Room @ £115.00

All above rates are per room per night, inclusive of Bed & Breakfast.

Call us to book on 01502574433 or Email info@thehotelvictoria.co.uk

 

SHARE IT: