Mothers Day 2018

It is that time of year again where we start to think about what we can do to give a little back to that someone special in our lives, our mother’s – why not bring her along to the Hotel to enjoy a fabulous 3 course meal
we will even give all Mother’s a little gift…

Sunday 11th March 2018
Serving between 12pm – 3pm, booking is necessary


MENU

Carrot & Cumin Soup, Crusty Bread Roll

Pork, Apple & Calvados Pate, Lambs Lettuce, Apple Chutney, Ciabatta Croutons

Herb Crusted Whitebait, Red Onion Salad, Dill Mayonnaise

Dill Gravlax, Horseradish Creme Fraiche, Baby Leaf Salad, Toasted Farmhouse Bread

Sauteed Wild Mushrooms on Soda Bread, Red Onion Confit, Roquette Salad, Binham Blue Dressing

~oOo~

Roast Sirloin of Hevingham Beef, Yorkshire Pudding, Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Roast Loin of Blythburgh Pork with Crackling, Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Baked Lemon & Rosemary Crusted Hake Fillet, Buttered New Potatoes, Green Beans, Lemon & Parsley Veloute

Pan Roasted Chicken Supreme, Mixed Baby Vegetables, Wild Mushrooms, Thyme Jus

Caramelised Onion, Mushroom & Feta Tart, Roquette Pesto New Potatoes, Sprouting Broccoli,
Truffle & Chive Veloute

~oOo~

Vanilla Cream filled Profiteroles, Chocolate Sauce

Coffee Creme Brulee, Caramel Crisp, Amaretto Ice Cream

White Chocolate Brownie, Coconut Ice Cream, Raspberry Coulis

Maple Syrup Pancakes, Caramelised Banana, Banana Ice Cream

Apple & Rhubarb Crumble Tartlet, Vanilla Creme Anglaise

~oOo~

Freshly brewed Tea & Coffee


Enjoy 2 Courses for £19.00 or 3 Courses for £22.00

Please ask for more information on this menu if you have an allergy: regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts, It is our policy not to use any genetically modified food.

Call us to book on 01502 574433 or Email info@thehotelvictoria.co.uk

 

 

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