Easter Sunday 2018

SUNDAY 1ST APRIL 2018
Happy Easter & Best Wishes from the Hotel Victoria
served between 12pm – 3pm

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Carrot & Ginger Soup, Dill Crème Fraiche

Duck Liver, Fig & Pistachio Pate, Red Onion Marmalade, Balsamic Glaze, Roquette & Red Onion Salad, Toasted Granary Bread

Smoked Salmon & Prawn Cocktail, Baby Gem Salad, Confit Cherry Tomatoes, Lemon & Paprika Marie Rose, Buttered Farmhouse Bread

Wild Mushroom, Shallot & Blue Cheese Salad, Pine Nuts, Raspberry Vinaigrette, Lambs Lettuce

Potted Ham Hock & Spring Onion, Melba Toast, Real Ale Chutney

~oOo~

Garlic & Rosemary Scented Roast Lamb, Yorkshire Pudding, Red Wine Jus, Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Roast Loin of Swannington Pork with Crackling, Yorkshire, Apple Jus, Chef’s Selection of Seasonal Vegetables and Roast Potatoes

Pan Roasted Chicken Breast, Leek Bacon & Potato Gratin, Chantenay Carrots, Mushroom & Chive Veloute

Parsley & Parmesan Crusted Salmon, Pesto Roasted New Potatoes, Green Beans, Lemon Beurre Blanc

Goats Cheese, Shallot, Beetroot & Spinach Strudel, Herb Crushed New Potatoes, Vegetable Medley, Truffle Cream

~oOo~

Easter Egg & Vanilla Cheesecake, Chocolate Sauce, Honeycomb Ice Cream

Raspberry & Passion Fruit Pannacotta, Fruit Coulis,
Shortbread Biscuit

Double Chocolate Brownie, Amaretto Ice Cream

Apple & Plum Frangipane, Vanilla Crème Anglaise

Mixed Ice Cream, Brandy Snap Basket, Mini Eggs

~oOo~

Freshly brewed Tea & Coffee


Enjoy 3 Courses for £21.95

Call us now on 01502 574433 to reserve your table

 

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