Easter Sunday 2019

EASTER MENU
Sunday 21st April 2019

2 Courses for £20.00 3 Course £23.00
please note discount codes are not valid for Easter Sunday

Serving from 12:00pm – 3:00pm


Carrot and Coriander Soup, Crème Fraiche, Vegetable Crisps

Prawn, Avocado, Watercress and Cucumber Salad, Tomato Crème Fraiche, Buttered Farmhouse Granary

Wild Mushroom, Leek and Parmesan Brulee, Ciabatta Croutons, Micro Cress, Parmesan Crisp

Peppered Chicken Liver Pate, ‘Stokes’ Real Ale Chutney, Toasted Brioche, Mixed Salad Leaf

~oOo~

 Garlic and Rosemary Scented Roast Lamb, Yorkshire Pudding, Red Wine Jus, Chefs Selection of Seasonal Vegetables and Roast Potatoes

Pan Roasted Chicken Breast, Apple, Sage and Onion Stuffing, Yorkshire Pudding, Thyme Jus, Chefs Selection of Seasonal Vegetables, and Roast Potatoes

Baked Salmon Fillet, Mussel and Prawn Risotto, Micro Cress, Lemon Oil

Trio of Beetroot: Yellow Beetroot Puree, Candid Beetroot Crisps, Beetroot,

White Bean and Spinach Tartlet, Garlic Sautéed Potatoes, Tenderstem Broccoli

~oOo~

 Hot Cross Bun Bread and Butter Pudding , Vanilla Crème Anglaise

Chocolate Easter Egg Cheesecake, Chocolate Sauce, Honeycomb Ice Cream

Deep Fried Banana Fritters, Cinnamon Ice Cream

Lime and Coconut Pannacotta, Candied Lime, Dark Chocolate Spoon

Mixed Ice Cream or Sorbet, Brandy Snap Basket, Mini Eggs

~oOo~

 Freshly brewed Tea & Coffee

 

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