The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant

Welcome to Coast at The Hotel Victoria

Coast is a modern, contemporary lounge bar and restaurant providing the highest standards of food and service. Relax and soak up the atmosphere with stunning sea views while our attentive, friendly team make you feel at home.

Our Chefs pride themselves on preparing delicious British cuisine at realistic prices. Our ingredients are locally sourced where possible, serving local fish, cheese and Dingley Dell Pork and our menu is supplemented by specials consisting of, amongst others, daily catches and shellfish.

The menu changes seasonally to utilise the best local produce. Our Chefs prepare everything in house from the freshest and finest ingredients.

Your dining experience will be enhanced by our friendly team extending a warm welcome to you, in a contemporary, relaxed environment.

Coast is fully licensed offering a comprehensive range of beers and spirits. The wine list features a fine selection of wines from around the world. All wines are available by the bottle or by the glass.

Opening hours:

Lunch: Monday – Saturday 12.00pm – 2.30pm and Sunday 12.00pm – 3.00pm

Dinner: Monday – Saturday 6.30pm – 9.00pm and Sunday 6.30pm – 8.30pm

 

Saturday Nights in Coast

Whether you are dining in Coast Restaurant or relaxing with a drink in our Coast Lounge Bar you will be able to listen to the wonderful sounds of Bill Kibby ‘Live Pianist’ playing between 7pm & 10pm, You will not be disappointed



 

Coast Restaurant & Bar Menu

Our Main Coast Restaurant & Bar Menu is available;

6:30pm – 9:00pm Monday – Saturday

6:30pm – 8:30pm Sunday

Nibbles

Bowl of Mixed Olives (v) – Green and black olives marinated in Provencal herbs. £3.00

Warm Focaccia & Ciabatta Bread (v) – Olive oil and balsamic vinegar. £4.00

Hummus & Grilled Flat Bread (v) – Puree chick peas flavoured with coriander, lemon and garlic. £3.50

Starters

Homemade Soup of the Day – Served with crusty bread. £5.00

Breaded Salmon, Cod & Citrus Fishcakes – Sauce vierge, sakura cress and chargrilled lime. £6.50

Oriental Duck & Pork Spring Roll – Flavoured with coriander, Chinese 5 spice and soy sauce served with Asian slaw and hoi sin dip. £6.50

Pepper Glazed Goats Cheese en Croute (V) – Beetroot carpaccio, rocket, balsamic and walnut dressing. £5.50

Pressed Ham Hock, Parsley Cider Terrine – Piccalilli and toasted croutes. £6.00

Prawn & Crab Salad – Cucumber, apple, baby gem, tomato creme fraiche and granary bread. £7.00

our pasta dishes are also available as a starter or a main course

Pasta

All pasta dishes are available as a starter or a main course

Spaghetti Carbonara – An Italian classic, pancetta, parmesan cheese, cream and free range egg yolk. £6.50/£11.50

Crab Linguini – Chilli, roasted cherry tomatoes, garlic and rocket. £7.00/£12.50

Penne alla Sicilliana – Sun blush tomato, olive and caper ragout topped with marinated bocconcini mozzarella cheese. £6.00/£10.50

Grills

28 day aged 8oz Sirloin Steak – grilled plum tomatoes, garlic field mushroom, served with watercress and thrice cooked chips £16.50

Choose a Sauce or Butter

Sauces; Peppercorn, Creamy Blue Cheese, Mushroom £2.50

Compound Butters; Cafe de Paris, Garlic and Herb £1.50

Salmon Fillet – Salad of roasted red peppers, ciabatta croutons, tomato petals, roacket and basil pesto £13.00

The Victoria Beef Burger – Toasted brioche bun, baby gem, sliced tomato, pickled gherkin, red onion rings, light mustard mayonnaise, tomato relish and French fries £12.00

Meats & Fish

Minted Lamb Leg Steak – Boulangeres potato, glazed Chantenay carrots, green beans and redcurrant jus. £16.00

Oven Roasted Chicken Supreme – Fondant potato, baby vegetables and Madeira sauce. £14.00

Trio of Pork – Slow cooked Dingley Dell pork belly, black pudding and roasted loin served with colcannon mash and calvados sauce. £13.00

Today’s Adnams Beer Battered Fish – Fresh catch served with crushed minted peas, thrice cooked chips and tartare sauce. £11.00

Pan Fried Sea Bass Fillet – Sauteed potato, chorizo sausage, roasted peppers and saffron veloute. £14.50

Goan King Prawn Curry – Flavoured rice, naan bread, cucumber and red onion sambal. £15.00

Vegetarian

Crispy Puff Pastry Tart (v) – Topped with red onion marmalade, confit tomatoes, bocconcini mozzarella, pesto potatoes and salad. £12.50

Turla Turla (v) – Classic Moroccan tomato and chickpea stew served with lemon cous cous and grilled flat bread. £12.50

Rosemary Scented Polenta Cake (v) – Thyme roasted wild mushrooms, baby onions and garlic truffle butter. £13.00

Salads

Smoked Chicken Caesar – Baby gem lettuce, paresan, herb croutons, Caesar dressing and boiled new potatoes. £11.00

Smoked Salmon & Prawn – Pickled cucumber, cherry tomatoes, Marie Rose sauce, granary bread and boiled new potatoes. £12.00

Marinated Halloumi Cheese & Cous Cous – Roasted red peppers, tomato petals, rocket, chick peas and garlic flat bread. £10.50

Sides

Thrice Cooked Chips

French Fries

Buttered New Potatoes

House Salad

Rocket, Parmesan and Balsamic Salad

Sauteed Green Beans

Glazed Carrots & Peas

Beer Battered Onion Rings

Garlic Sourdough Bread

All side dishes £3.00

Desserts

Sticky Toffee Pudding – Butterscotch sauce and vanilla ice cream. £5.50

Chocolate & Hazelnut Torte – Cherry compote and hazelnut praline tuile. £5.50

Rocky Road Crunch – Salted caramel ice cream and honeycomb crumb. £5.50

Plum & Almond Tart – Creme Anglaise and honeyed marscarpone. £5.50

Lemon Posset – Lime syllabub and ginger biscuits. £5.50

Selection of Ice Cream or Sorbet – Served in a brandy snap basket

Norfolk & Suffolk Cheeses – Water biscuits, chutney, apple, celery and grapes. £7.50


Mediterranean Seafood Menu

Back by popular demand

Our Mediterranean Seafood Menu will be running from 1st August – 30th September 2016 (excluding Sundays)

Serving Times:

12:00pm – 2:30pm Monday – Saturday

6:30pm – 9:00pm Monday – Saturday

Enjoy Two Courses for £16.00 or Three Courses for £19.00

Starters

Saffron Battered King Prawns, Lemon Mayonnaise, Baby Gem, Confit Cherry Tomatoes

Fried Lemon, Chilli & Parsley Squid, Roquette & Red Onion Salad with Lemon Oil Dressing

Warm Smoked Mackerel Fillet, Sliced Fennel, Orange & Watercress Salad

Mains

Roast Salmon Fillet, Olives, Sun Blushed Tomatoes, Chorizo, Courgette, Roquette & Aioli Dressing

Sea Bass Nicoise, Green Beans, Boiled Egg, Potatoes, Classic Nicoise Dressing

Tiger Prawn, Shallot, Lemon Grass, Chilli & Coriander Broth, Sugar Snap Peas, New Potatoes

Desserts

Roasted Peaches, Vanilla Spiced Syrup and Greek Yoghurt

Tiramisu, Salted Caramel Ice Cream

Honey & Pistachio Vanilla Cheesecake, Vanilla Seed Ice Cream

Italian Orange, Lemon & Raspberry Sorbet


Coast Wine Menu

White

  175ml 250ml Bottle
True Discovery, Sauvignon Blanc (Spain) £4.00 £5.50 £15.00
True Discovery, Chardonnay (Spain) £4.00 £5.50 £15.00
Jean des Vignes, Blanc Demi Sec, Vin de Pays du Gers (France) £4.00 £5.50 £15.00
Canoe Tree, Semillon Chardonnay (South Eastern Australia) £4.70 £6.50 £18.00
Viognier, Le Jade, Vin de Pays d’Oc (France) £4.70 £6.50 £18.00
Sauvignon, Grange Rouge, Vin de Pays d’Oc (France) £5.00 £6.70 £18.50
Pinot Grigio, Il Colle, Veneto (Italy) £6.50 £8.80 £24.50
Chablis, Domaine de l’Harmonie, J-M. Brocard (Burgandy) £8.00 £11.00 £31.00

Rose

  175ml 250ml Bottle
Pinot Grigio Rose, Amanti del Vino (Italy) £4.00 £5.50 £15.00
Douglass Hill, White Zinfandel (California) £5.00 £7.50 £21.00

Red

  175ml 250ml Bottle
True Discovery, Merlot (Spain) £4.00 £5.50 £15.00
True Discovery, Cabernet Sauvignon (Spain) £4.00 £5.50 £15.00
Murphy’s Vineyards Shiraz (Australia) £5.00 £7.00 £19.00
Toro Crianza, Marques de Penamonte, Bodegas Torreduero (Spain) £6.50 £8.50 £24.50

Sparkling & Champagne

20cl  Bottle
Robe d’Or Brut (France) £20.00
Prosecco di Conegliano Spumante, Il Colle, Veneto (Italy)  £7.00 £22.00
The Adnams Selection Champagne, Brut (France) £35.00

Private Dining

The Coast side dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coast side has a panoramic sea view and is positioned adjacent to the Coast lounge offering easy access to the bar area.


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