The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant

Welcome to Coast at The Hotel Victoria

Coast is a modern, contemporary lounge bar and restaurant providing the highest standards of food and service. Relax and soak up the atmosphere with stunning sea views while our attentive, friendly team make you feel at home.

Our Chefs pride themselves on preparing delicious British cuisine at realistic prices. Our ingredients are locally sourced where possible, serving local fish, cheese and Dingley Dell Pork and our menu is supplemented by specials consisting of, amongst others, daily catches and shellfish.

The menu changes seasonally to utilise the best local produce. Our Chefs prepare everything in house from the freshest and finest ingredients.

Your dining experience will be enhanced by our friendly team extending a warm welcome to you, in a contemporary, relaxed environment.

Coast is fully licensed offering a comprehensive range of beers and spirits. The wine list features a fine selection of wines from around the world. All wines are available by the bottle or by the glass.

Opening hours:

Lunch: Monday – Saturday 12.00pm – 2.30pm and Sunday 12.00pm – 3.00pm

Dinner: Monday – Saturday 6.30pm – 9.00pm and Sunday 6.30pm – 8.30pm


Saturday Nights in Coast

Whether you are dining in Coast Restaurant or relaxing with a drink in our Coast Lounge Bar you will be able to listen to the wonderful sounds of Bill Kibby ‘Live Pianist’ playing between 7pm & 10pm, You will not be disappointed


Coast Restaurant & Bar Menu

Our Main Coast Restaurant & Bar Menu is available;

6:30pm – 9:00pm Monday – Saturday

6:30pm – 8:30pm Sunday


Bowl of Mixed Olives (v) – Green and black olives marinated in Provencal herbs. £3.00

Warm Focaccia & Ciabatta Bread (v) – Olive oil and balsamic vinegar. £4.00

Hummus & Grilled Flat Bread (v) – Puree chick peas flavoured with coriander, lemon and garlic. £3.50


Homemade Soup of the Day – Served with crusty bread. £5.00

Breaded Salmon, Cod & Citrus Fishcakes – Sauce vierge, sakura cress and chargrilled lime. £6.50

Oriental Duck & Pork Spring Roll – Flavoured with coriander, Chinese 5 spice and soy sauce served with Asian slaw and hoi sin dip. £6.50

Pepper Glazed Goats Cheese en Croute (V) – Beetroot carpaccio, rocket, balsamic and walnut dressing. £5.50

Pressed Ham Hock, Parsley Cider Terrine – Piccalilli and toasted croutes. £6.00

Prawn & Crab Salad – Cucumber, apple, baby gem, tomato creme fraiche and granary bread. £7.00

our pasta dishes are also available as a starter or a main course


All pasta dishes are available as a starter or a main course

Spaghetti Carbonara – An Italian classic, pancetta, parmesan cheese, cream and free range egg yolk. £6.50/£11.50

Crab Linguini – Chilli, roasted cherry tomatoes, garlic and rocket. £7.00/£12.50

Penne alla Sicilliana – Sun blush tomato, olive and caper ragout topped with marinated bocconcini mozzarella cheese. £6.00/£10.50


28 day aged 8oz Sirloin Steak – grilled plum tomatoes, garlic field mushroom, served with watercress and thrice cooked chips £16.50

Choose a Sauce or Butter

Sauces; Peppercorn, Creamy Blue Cheese, Mushroom £2.50

Compound Butters; Cafe de Paris, Garlic and Herb £1.50

Salmon Fillet – Salad of roasted red peppers, ciabatta croutons, tomato petals, roacket and basil pesto £13.00

The Victoria Beef Burger – Toasted brioche bun, baby gem, sliced tomato, pickled gherkin, red onion rings, light mustard mayonnaise, tomato relish and French fries £12.00

Meats & Fish

Minted Lamb Leg Steak – Boulangeres potato, glazed Chantenay carrots, green beans and redcurrant jus. £16.00

Oven Roasted Chicken Supreme – Fondant potato, baby vegetables and Madeira sauce. £14.00

Trio of Pork – Slow cooked Dingley Dell pork belly, black pudding and roasted loin served with colcannon mash and calvados sauce. £13.00

Today’s Adnams Beer Battered Fish – Fresh catch served with crushed minted peas, thrice cooked chips and tartare sauce. £11.00

Pan Fried Sea Bass Fillet – Sauteed potato, chorizo sausage, roasted peppers and saffron veloute. £14.50

Goan King Prawn Curry – Flavoured rice, naan bread, cucumber and red onion sambal. £15.00


Crispy Puff Pastry Tart (v) – Topped with red onion marmalade, confit tomatoes, bocconcini mozzarella, pesto potatoes and salad. £12.50

Turla Turla (v) – Classic Moroccan tomato and chickpea stew served with lemon cous cous and grilled flat bread. £12.50

Rosemary Scented Polenta Cake (v) – Thyme roasted wild mushrooms, baby onions and garlic truffle butter. £13.00


Smoked Chicken Caesar – Baby gem lettuce, paresan, herb croutons, Caesar dressing and boiled new potatoes. £11.00

Smoked Salmon & Prawn – Pickled cucumber, cherry tomatoes, Marie Rose sauce, granary bread and boiled new potatoes. £12.00

Marinated Halloumi Cheese & Cous Cous – Roasted red peppers, tomato petals, rocket, chick peas and garlic flat bread. £10.50


Thrice Cooked Chips

French Fries

Buttered New Potatoes

House Salad

Rocket, Parmesan and Balsamic Salad

Sauteed Green Beans

Glazed Carrots & Peas

Beer Battered Onion Rings

Garlic Sourdough Bread

All side dishes £3.00


Sticky Toffee Pudding – Butterscotch sauce and vanilla ice cream. £5.50

Chocolate & Hazelnut Torte – Cherry compote and hazelnut praline tuile. £5.50

Rocky Road Crunch – Salted caramel ice cream and honeycomb crumb. £5.50

Plum & Almond Tart – Creme Anglaise and honeyed marscarpone. £5.50

Lemon Posset – Lime syllabub and ginger biscuits. £5.50

Selection of Ice Cream or Sorbet – Served in a brandy snap basket

Norfolk & Suffolk Cheeses – Water biscuits, chutney, apple, celery and grapes. £7.50

Winter Warmer Menu

Serving throughout October & November 2016

Serving Times:

12:00pm – 2:30pm Monday – Saturday

6:30pm – 9:00pm Monday – Saturday

Enjoy Two Courses for £16.00 or Three Courses for £19.00


Chicken Liver Pate, ‘Stokes’ Real Ale Chutney, Leaf Salad, Ciabatta Croutons

Pear, Blue Cheese & Walnut Salad, Beetroot & Chive Dressing

Breaded Whitebait, Lemon Mayonnaise, Baby Gem Salad

Soup of the Day, Crusty Roll


Steak & Adnams Ale Pie, Puff Pastry, Roasted New Potatoes, Vegetable Medley

Slow Braised Lamb Shank, Celeriac Mash, Green Beans, Baby Carrots, Red Wine Jus

Roast Cod Fillet, Winter Vegetable Ratatouille, Lemon Beurre Blanc

Mixed Mushrooms Curry, Coriander Scented Basmati Rice (V)


Baileys Pannacotta, Shortbread Biscuit, Chocolate Ice Cream

Warm Chocolate Brownie, Chocolate Sauce, Clotted Cream

Crumble of the Day, Vanilla Creme Anglaise or Ice Cream

Spotted Dick Sponge Pudding, Vanilla Custard

Coast Wine Menu


  175ml 250ml Bottle
True Discovery, Sauvignon Blanc (Spain) £4.00 £5.50 £15.00
True Discovery, Chardonnay (Spain) £4.00 £5.50 £15.00
Jean des Vignes, Blanc Demi Sec, Vin de Pays du Gers (France) £4.00 £5.50 £15.00
Canoe Tree, Semillon Chardonnay (South Eastern Australia) £4.70 £6.50 £18.00
Viognier, Le Jade, Vin de Pays d’Oc (France) £4.70 £6.50 £18.00
Sauvignon, Grange Rouge, Vin de Pays d’Oc (France) £5.00 £6.70 £18.50
Pinot Grigio, Il Colle, Veneto (Italy) £6.50 £8.80 £24.50
Chablis, Domaine de l’Harmonie, J-M. Brocard (Burgandy) £8.00 £11.00 £31.00


  175ml 250ml Bottle
Pinot Grigio Rose, Amanti del Vino (Italy) £4.00 £5.50 £15.00
Douglass Hill, White Zinfandel (California) £5.00 £7.50 £21.00


  175ml 250ml Bottle
True Discovery, Merlot (Spain) £4.00 £5.50 £15.00
True Discovery, Cabernet Sauvignon (Spain) £4.00 £5.50 £15.00
Murphy’s Vineyards Shiraz (Australia) £5.00 £7.00 £19.00
Toro Crianza, Marques de Penamonte, Bodegas Torreduero (Spain) £6.50 £8.50 £24.50

Sparkling & Champagne

20cl  Bottle
Robe d’Or Brut (France) £20.00
Prosecco di Conegliano Spumante, Il Colle, Veneto (Italy)  £7.00 £22.00
The Adnams Selection Champagne, Brut (France) £35.00

Private Dining

The Coast side dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coast side has a panoramic sea view and is positioned adjacent to the Coast lounge offering easy access to the bar area.

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