The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant

Welcome to Coast at The Hotel Victoria

Coast is a modern, contemporary lounge bar and restaurant providing the highest standards of food and service. Relax and soak up the atmosphere with stunning sea views while our attentive, friendly team make you feel at home.

Our Chefs pride themselves on preparing delicious British cuisine at realistic prices. Our ingredients are locally sourced where possible, serving local fish, cheese and Dingley Dell Pork and our menu is supplemented by specials consisting of, amongst others, daily catches and shellfish.

The menu changes seasonally to utilise the best local produce. Our Chefs prepare everything in house from the freshest and finest ingredients.

Your dining experience will be enhanced by our friendly team extending a warm welcome to you, in a contemporary, relaxed environment.

Coast is fully licensed offering a comprehensive range of beers and spirits. The wine list features a fine selection of wines from around the world. All wines are available by the bottle or by the glass.

Opening hours:

Lunch: Monday – Saturday 12.00pm – 2.30pm and Sunday 12.00pm – 3.00pm

Dinner: Monday – Saturday 6.30pm – 9.00pm and Sunday 6.30pm – 8.30pm



 

Restaurant Menu

Our Restaurant Menu is available;

12:00pm – 2:30pm Monday – Saturday

6:30pm – 9:00pm Monday – Saturday

6:30pm – 8:30pm Sunday

NOT AVAILABLE IN DECEMBER – SEE OUR ‘FESTIVE FAYRE’ MENU

Starters

Soup of the Day, Bread Roll £6.00

Peppered Chicken Liver Pate, Toasted Brioche, ‘Stokes’ Sticky Pickle Salad £7.00

Prawn & Crayfish Cocktail, Paprika Marie Rose Sauce, Baby Gem, Sun blush Tomatoes, Buttered Granary Bread £7.50

Tempura Battered King Prawns, Roquette & Red Onion Salad, Coriander, Lime & Chilli Sauce £8.00

Confit Duck Leg & Cherry Terrine, Plum & Apple Chutney, Lambs Lettuce, Thyme Ciabatta Croutons £7.00

Deep Fried Breaded Brie, Redcurrant & Onion Chutney, Mixed Salad, Toasted Granary Bread £6.50

Pear, Blue Cheese & Walnut Tart, Roquette & Balsamic Salad £6.00

Mains

Slow Braised Beef, Garlic & Chive Mashed Potato, Chantenay Carrots, Green Beans, Red Wine Jus £14.00

Duo of Pork, Belly & Tenderloin, Thyme Fondant Potato, Pancetta, Cabbage, Braised Apple, Madeira Jus £14.00

Pan Roasted Chicken Breast, Black Pudding, New Potatoes, Onion & Spinach Hash, Silverskin & Mushroom Jus £14.00

Grilled Sea Bream Fillet, Roasted New Potatoes, Bacon, Pea & Baby Onion Fricassee, Chive & Lemon Veloute £14.00

Herb Crusted Salmon Fillet, Broad Bean & Spinach Gnocchi, Tomato & Herb Sauce Vierge £13.50

Adnams Beer Battered  Catch of the Day, Skin on Fries, Minted Mushy Peas, Lime Tartare Sauce £12.50

Three Bean Chilli, Coriander Scented Basmati Rice, Pitta Bread, Sour Cream £12.00

Mushroom, Pea, Broad Bean & Spinach Risotto, Pea Shoots, Garlic Bread £12.00

Sun Blush Cherry Tomato, Mixed Olive & Pesto Cream Potato Gnocchi, Micro Cress £12.00

From the Grill

8oz Rump Steak, Grilled Tomato, Flat Mushroom, Skin on Fries, Onion Rings £17.00

8oz Sirloin Steak, Grilled Tomato, Flat Mushroom, Skin on Fries, Onion Rings £18.00

Victoria Beef Burger, Skin on Fries, Baby Gem Lettuce, Sliced Tomato, Mayonnaise £10.00

BBQ Victoria Chicken Burger, Skin on Fries, Baby Gem Lettuce, Sliced Tomato, Mayonnaise £10.00

Add a topping to your burger—choose from;

Chilli Con Carne £3.50 – Bacon £1.00 – Cheese £1.00 – Blue Cheese £1.50 – Onion Rings £3.00 – Prawns £2.50

Side Orders

Garlic Bread £2.50

Garlic Bread with Cheese £3.00    

Skin on Fries £3.50

Onion Rings £3.00    

Coleslaw £2.50    

House Salad £2.50

Spiced Potato Wedges £3.50    

Bread Roll £1.50    

Vegetable Medley £4.00



Festive Fayre Menu

Our Festive Menu is available;
1st December – 23rd December

12:00pm – 2:30pm Monday – Saturday

6:30pm – 9:00pm Monday – Saturday

6:30pm – 8:30pm Sunday

2 courses for £22.00
3 Courses for £25.00
Inclusive of Tea & Coffee 

Starters

Winter Vegetable & Herb Soup, Thyme Croutons

Classic Prawn Cocktail, Baby Gem & Cherry Tomato Salad, Buttered Granary Bread

Peppered Chicken Liver Pate, Winter Fruit Chutney, Roquette Leaf, Ciabatta Croutons

Mushroom & Tarragon Pate, Toasted Foccacia, Red Onion Marmalade

Mains

Roast Breast of Norfolk Turkey, Bacon wrapped Chipolata, Sage & Onion Stuffing, Gravy

Roast Sirloin of Beef, Yorkshire Pudding

Pesto Panko crusted Salmon FIllet, Lemon & Parsley Veloute

Caramelised Onion, Spinach, Beetroot & Walnut Strudel, Tyme Jus

All of the above are served with Roast Potatoes and Chefs Selection of Winter Vegetables

Desserts

Christmas Pudding, Cinnamon & Brandy Creme Anglaise

Baked Vanilla Cheesecake, Blackberry Compote, Fruit Coulis

Chocolate & Almond Delice, Chantilly Cream, Chocolate Cookie

Rum & Raisin Pannacotta, Shortbread, Redcurrant Compote

Private Dining

The Coast side dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coast side has a panoramic sea view and is positioned adjacent to the Coast lounge offering easy access to the bar area.


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