The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant

Welcome to Coast at The Hotel Victoria

Coast is a modern, contemporary lounge bar and restaurant providing the highest standards of food and service. Relax and soak up the atmosphere with stunning sea views while our attentive, friendly team make you feel at home.

Our Chefs pride themselves on preparing delicious British cuisine at realistic prices. Our ingredients are locally sourced where possible.

The menu changes seasonally to utilise the best local produce. Our Chefs prepare everything in house from the freshest and finest ingredients.

Your dining experience will be enhanced by our friendly team extending a warm welcome to you, in a contemporary, relaxed environment.

Coast is fully licensed offering a comprehensive range of beers and spirits. The wine list features a fine selection of wines from around the world. All wines are available by the bottle or by the glass.

Opening hours:

Lunch: Monday – Saturday 12.00pm – 2.30pm and Sunday 12.00pm – 3.00pm

Dinner: Monday – Saturday 6.30pm – 9.00pm and Sunday 6.30pm – 8.30pm


 

Restaurant Menu

Our Restaurant Menu is available;

12:00pm – 2:30pm Monday – Saturday

6:30pm – 9:00pm Monday – Saturday

6:30pm – 8:30pm Sunday

Our Dishes can be adaptable;
GF = Gluten Free / V = Vegetarian / VE = Vegan
(please advise our team if required)

Starters

Soup of the Day, Bread Roll  £6.50 V/GF

Duo of Salmon, Stout Cured Salmon & Horseradish Cream, Dill & Rum Gravlax, Micro Cress Toasted Brioche £8.50 GF

Avocado & Prawn Cocktail, Shredded Baby Gem, Paprika  Marie Rose, Herb Oil, Buttered Farmhouse Granary £8.50

Pulled Pork & Chestnut Terrine, Sweet Apple Puree, Pea Shoots, Sourdough Croutons £7.50 GF

Smoked Duck Breast, Beetroot Coulis, Celeriac Remoulade, Horseradish Crème Fraiche, Micro Cress £8.00 GF

Courgette, Aubergine & Pepper Mosaic, Pesto Aioli, Roquette & Red Onion Salad, Balsamic Glaze £6.50 GF

Glazed Peppered Goats Cheese, Pickled Beetroot & Walnut Salad, Tarragon & Dijon Dressing £7.00 GF

Spinach, Bacon & Parmesan Stuffed Flat Mushroom, Basil Pesto, Micro Cress £7.00 GF

Mains

Duo of Pork, Slow Roasted Pork Belly, Thyme & Parsley Panko Crusted Tenderloin, Thyme Fondant Potato, Granny Apple Compote, Savoy Cabbage, Crackling, Pancetta & Red Wine Jus £14.00

Pan Roasted Chicken Breast, Wild Mushroom, Spring Onion & Spinach Potato Gnocchi, Blue Cheese & Chive Veloute £14.00

Barnsley Lamb Chop, Bubble & Squeak Mash, Green Beans, Chantenay Carrots, Redcurrant Jus £17.00 GF

Pan Seared Barramundi Supreme, Potato, Chorizo & Chickpea Stew, Chilli Oil, Pea Shoots £13.00 GF

Grilled Skate Wing, Garlic & Parsley Sautéed Potatoes, Petit Pois Caper & Lemon Butter Sauce £17.50 GF

Seabass Fillet, Egg Fried Rice, Sesame Seed Stir Fried Vegetables, Coriander & Chilli Soy Dressing, Micro Cress £14.00 GF

Soya Mince, Aubergine, Courgette & Pepper Ragu, Linguini, Tzatziki, Pitta Bread £12.50

White Cannellini Bean & Lentil Hot Pot, Garlic & Parsley Potatoes, Vegetable Medley £12.50 V / VE

Green Risotto with Wild Mushroom, Sage Derby Cheddar, Crisp Shallot Rings, Micro Cress £13.00 V / VE

From the Grill

8oz Rump Steak, Grilled Tomato, Flat Mushroom, Hand Cut Chips, Onion Rings, House Salad £18.50 GF

8oz Sirloin Steak, Grilled Tomato, Flat Mushroom, Hand Cut Chips, Onion Rings, House Salad £21.50 GF

The above are served with a choice of; Hand Cut Chips, Skin on Fries or Sweet Potato Fries

Venison Burger, Norfolk Dapple Cheddar, Beetroot Relish, Toasted Pretzel Bun, Skin on Fries £13.00

Side Orders

Garlic Bread £3.00    

Skin on Fries £3.50    

Onion Rings £3.00    

Coleslaw £2.50    

House Salad £2.50

Garlic Bread with Cheese £3.50    

Sweet Potato Fries £3.50    

Tiger Fries £3.50    

Vegetable Medley £4.00



Light Bites

Our Light Bites Menu Served;

Monday – Saturday from 12pm – 2.30pm

Sandwiches

ALL £7.00

All served with Side Salad, Coleslaw and Salted Kettle Chips on Farmhouse, White or Granary choose from; 

Atlantic Prawn, Baby Gem, Lime Mayo, Cucumber & Gaucamole

Roast Sirloin of Beef & horseradish Creme Fraiche

Tuna, Spring Onion, Lime & Caper Mayonnaise

Norfolk Dapple & ‘Stokes’ Sticky Pickle

Egg Mayonnaise & Pea Shoots

Honey Glazed Ham & Wholegrain Mustard

(Gluten Free on Request)

Nibbles

Garlic Bread £3.00 with Cheese £3.50

Sausage Rolls with Stokes Sticky Pickle £5.50

Jacket Potato Wedges with BBQ Sauce £3.50 / with cheese 4.00 (GF)

Skin on Fries with Garlic Mayonnaise £3.50 (GF)

Panko Breaded Cod Bites with Lime Tartar Sauce £6.00

Cheddar, Spring Onion, Bacon & Garlic Mayo Loaded Fries £5.50 (GF)

Hot Sandwiches

All Served in a Toasted Sourdough Baguette with Side Salad & Coleslaw

Bacon, Baby Gem Lettuce & Tomato Sandwich, Tomato Chutney £7.50

Brie, Red Onion Marmalade & Roquette Melt £7.50

Crispy Chilli Beef, Red Onion & Roquette £9.50

Grilled Halloumi, Beetroot, Houmous & Spinach £8.00

BBQ Pulled Pork & Cheddar Melt £8.50

(Gluten Free on Request)

Private Dining

The Coast side dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coast side has a panoramic sea view and is positioned adjacent to the Coast lounge offering easy access to the bar area.


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