The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant

Welcome to Coast at The Hotel Victoria

Coast is a modern, contemporary lounge bar and restaurant providing the highest standards of food and service. Relax and soak up the atmosphere with stunning sea views while our attentive, friendly team make you feel at home.

Our Chefs pride themselves on preparing delicious British cuisine at realistic prices.  Our ingedients are locally sourced where possible, serving local fish, cheese and Dingley Dell Pork and our menu is supplemented by specials consisting of, amongst others, daily catches and shellfish.

The menu changes seasonally to utilise the best local produce. Our Chefs prepare everything in house from the freshest and finest ingredients.

Your dining experience will be enhanced by our friendly team extending a warm welcome to you, in a contemporary, relaxed environment.

Coast is fully licensed offering a comprehensive range of beers and spirits. The wine list features a fine selection of wines from around the world. All wines are available by the bottle or by the glass.

Opening hours:

Lunch: Monday – Saturday 12.00pm – 2.30pm and Sunday 12.00pm – 3.00pm

Dinner: Monday – Saturday 6.30pm – 9.00pm and Sunday 6.30pm – 8.30pm

The British Fish Menu


Roast Tomato and King Prawn Soup with a Crusty Roll

Brancaster Mussels cooked in White Wine and Garlic Cream

Roast Courgette, Beetroot and Smoked Scottish Salmon Salad

Smoked Haddock and Spring Onion Fishcake with Lemon Mayonnaise

From the Sea

Roast Sea Bass Fillet, Roast Fennel, Courgette and Cherry Tomatoes

Chargrilled Salmon, Artichokes, Watercress and Pesto

Pan Fried Waxham Skate Wing with Caper Butter, New Potatoes and Fine Beans

Hotel Victoria Fish Pie with Buttered Peas and Carrots


Apple Pie with Clotted Cream

Summer Berry Pavlova with Strawberry Ice Cream

Frozen Chocolate Parfait with Caramel Sauce and Hazelnuts

Banoffee Pie with Fresh Cream

Enjoy Two Courses for £17.00 or Three Courses for £20.00.

British Fish menu is only available August to October.

Please ask for more information on this menu if you have an allergy: regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.

Coast Wine Menu

125ml 175ml 250ml Bottle
True Discovery, Sauvignon Blanc (Spain) £2.75 £3.95 £5.00 £15.00
True Discovery, Chardonnay (Spain) £2.75 £3.95 £5.00 £15.00
Jean des Vignes, Blanc Demi Sec, Vin de Pays du Gers (France) £2.75 £3.95 £5.00 £15.00
Canoe Tree, Semillon Chardonnay (South Eastern Australia) £3.60 £4.60 £6.45 £17.95
Viognier, Le Jade, Vin de Pays d’Oc (France) £3.70 £4.70 £6.50 £17.95
Sauvignon, Grange Rouge, Vin de Pays d’Oc (France) £3.95 £4.95 £6.70 £18.15
Pinot Grigio, Il Colle, Veneto (Italy) £4.75 £6.10 £8.40 £24.15
Chablis, Domaine de l’Harmonie, J-M. Brocard (Burgandy) £5.35 £7.50 £10.50 £31.00
125ml 175ml 250ml Bottle
Pinot Grigio Rose, Amanti del Vino (Italy) £2.75 £3.90 £5.00 £15.00
Douglass Hill, White Zinfandel (California) £3.70 £4.80 £6.40 £19.95
125ml 175ml 250ml Bottle
True Discovery, Merlot (Spain) £2.70 £3.90 £5.00 £15.00
True Discovery, Cabernet Sauvignon (Spain) £2.70 £3.90 £5.00 £15.00
Murphy’s Vineyards Shiraz (Australia) £3.75 £5.00 £6.85 £18.75
Toro Crianza, Marques de Penamonte, Bodegas Torreduero (Spain) £4.75 £6.10 £8.40 £24.15
Sparkling & Champagne
Robe d’Or Brut (France) £20.00
Prosecco di Conegliano Spumante, Il Colle, Veneto (Italy) £22.00
The Adnams Selection Champagne, Brut (France) £34.95

Private Dining

The Coast side dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coast side has a panoramic sea view and is positioned adjacent to the Coast lounge offering easy access to the bar area.

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