The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant
The Hotel Victoria - Coast Restaurant

Welcome to Coast at The Hotel Victoria

Coast is a modern, contemporary lounge bar and restaurant providing the highest standards of food and service. Relax and soak up the atmosphere with stunning sea views while our attentive, friendly team make you feel at home.

Our Chefs pride themselves on preparing delicious British cuisine at realistic prices. Our ingredients are locally sourced where possible, serving local fish, cheese and Dingley Dell Pork and our menu is supplemented by specials consisting of, amongst others, daily catches and shellfish.

The menu changes seasonally to utilise the best local produce. Our Chefs prepare everything in house from the freshest and finest ingredients.

Your dining experience will be enhanced by our friendly team extending a warm welcome to you, in a contemporary, relaxed environment.

Coast is fully licensed offering a comprehensive range of beers and spirits. The wine list features a fine selection of wines from around the world. All wines are available by the bottle or by the glass.

Opening hours:

Lunch: Monday – Saturday 12.00pm – 2.30pm and Sunday 12.00pm – 3.00pm

Dinner: Monday – Saturday 6.30pm – 9.00pm and Sunday 6.30pm – 8.30pm



Winter Warmer Menu

Winter Warmer Menu Serving from;

1st October – 30th November 2017

12:00pm – 2:30pm Monday – Saturday

6:30pm – 9:00pm Monday – Saturday

6:30pm – 8.30pm Sunday

Enjoy 2 Courses for 18.00


3 courses for 21.00


Duck Liver & Orange Pate, Lambs Lettuce, Plum & Apple Chutney, Toasted Granary Bread

Smoked Trout Fillet, Celeriac, Horseradish & Beetroot Remoulade, Capers & Micro Cress

Bacon, Mushroom & Parmesan Brulee, Parma Ham Crisp, Balsamic Salad

Wild Mushroom, Blue Cheese & Roquette Salad, Shallot Vinaigrette, Toasted Pine Nuts (V)


Slow Braised Lamb Shank, Celeriac Mash, Green Beans, Baby Carrots, Red Wine Jus

Trio of Sausages, Wholegrain Mash, Green Beans, Red Onion Jus

Smoked Haddock Mornay, Chive Roasted New Potatoes, Wilted Spinach, Parmesan

Wild Mushroom & Spinach Potato Gnocchi, Parmesan Crust, Garlic Bread (V)


Crumble of the Day, with Ice Cream or Custard

Vanilla Rice Pudding, with Strawberry Jam or Honey

Chocolate Orange Bread & Butter Pudding, Vanilla Crème Anglaise

Cinnamon & Baileys Pannacotta, Chocolate Chip Cookie, Chocolate Sauce

Coast Wine Menu


  175ml 250ml Bottle
True Discovery, Sauvignon Blanc (Spain) £4.00 £5.50 £15.00
True Discovery, Chardonnay (Spain) £4.00 £5.50 £15.00
Jean des Vignes, Blanc Demi Sec, Vin de Pays du Gers (France) £4.00 £5.50 £15.00
Canoe Tree, Semillon Chardonnay (South Eastern Australia) £4.70 £6.50 £18.00
Viognier, Le Jade, Vin de Pays d’Oc (France) £4.70 £6.50 £18.00
Sauvignon, Grange Rouge, Vin de Pays d’Oc (France) £5.00 £6.70 £18.50
Pinot Grigio, Il Colle, Veneto (Italy) £6.50 £8.80 £24.50
Chablis, Domaine de l’Harmonie, J-M. Brocard (Burgandy) £8.00 £11.00 £31.00


  175ml 250ml Bottle
Pinot Grigio Rose, Amanti del Vino (Italy) £4.00 £5.50 £15.00
Douglass Hill, White Zinfandel (California) £5.00 £7.50 £21.00


  175ml 250ml Bottle
True Discovery, Merlot (Spain) £4.00 £5.50 £15.00
True Discovery, Cabernet Sauvignon (Spain) £4.00 £5.50 £15.00
Murphy’s Vineyards Shiraz (Australia) £5.00 £7.00 £19.00
Toro Crianza, Marques de Penamonte, Bodegas Torreduero (Spain) £6.50 £8.50 £24.50

Sparkling & Champagne

20cl  Bottle
Robe d’Or Brut (France) £20.00
Prosecco di Conegliano Spumante, Il Colle, Veneto (Italy)  £7.00 £22.00
The Adnams Selection Champagne, Brut (France) £35.00

Private Dining

The Coast side dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coast side has a panoramic sea view and is positioned adjacent to the Coast lounge offering easy access to the bar area.

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