Dining at The Hotel Victoria
Coast is a modern, contemporary lounge bar and restaurant providing
the highest standards of food and service. Relax and soak up the
atmosphere with stunning sea views while our attentive, friendly team
make you feel at home.
Head Chef, Stuart Fisher and his kitchen brigade pride themselves
on preparing realistically priced, imaginative British seasonal cuisine
sourced locally where possible. Local fish, cheese, Dingley Dell pork
and seasonal items such as game and asparagus feature strongly on
the menus which change regularly and are supplemented by specials
consisting of, amongst others, daily catches and shellfish.
Restaurant Bookings
Telephone 01502 574433 or email info@thehotelvictoria.co.uk
For menus, please click the 'Coast' logo below.
