Super Sunday Offer
Mini Breaks Specials
Forthcoming Events
Wedding and Function Offers
Restaurant Specials


Great British Fish Menu (Serving from 1st July 2014)

 

Cod, Pea & Bacon Soup

Devilled Whitebait with Tartare Sauce

Salmon and Dill Pate served with a Pickled Cucumber Salad

Pan Fried Mackerel with a Roasted Beetroot Salad

***

Battered Fillet of Lemon Sole, Hand Cut Chips and Vinegared Peas

Poached Salmon, Parsley Crushed New Potatoes, Lemon and Cockle Butter

Seared Sea Bass with a Mussel, Leek and Potato Broth, Crusty Bread

Roasted Cod Loin, Apple & Black Pudding Croquette, Sauteed Spinach Cream

***

Pimms Jelly

Strawberry Clotted Cream Pannacotta

Treacle Tart and Pouring Cream

Lemon Spong and Custard

Enjoy 2 Courses for 16.00 and 3 Courses for 19.00

For more information or to make a reservation please contact us on 01502 574433 or by emailing info@thehotelvictoria.co.uk

We look forward to welcoming you soon!